YYC Breakfast Drop Book a sample
Calgary office breakfast, delivered

Daily breakfast for your team — done.

Fresh-baked focaccia breakfast sandwiches, delivered to your office between 7 and 10am every weekday. $10 each, $12 with a drink. No contracts, pause any week.

Book a free sample drop → How it works
Fresh-baked focaccia breakfast sandwich
How it works

Three steps, then you stop thinking about breakfast.

01

Pick your days

Monday through Friday, any combination. Tell us your team size. We size the bake to match.

02

We bake fresh

Focaccia comes out of the oven the night before. Sandwiches are built starting at 5am. Delivered to your office between 7 and 10am.

03

Monthly invoice

One invoice at month-end. E-transfer or credit card. Pause or cancel any week with 24 hours' notice. No fees, no contract.

Why this is different

Built by an engineer.
Made by a chef.

YYC Breakfast Drop is run by Rein — an Alberta-born petroleum engineer who left the rig schedule to become a chef. He trained at the Pacific Institute of Culinary Arts in Vancouver, then spent 2022 in Modena at Massimo Bottura's Franceschetta58, the sister restaurant to the three-Michelin-star Osteria Francescana, and worked at Restaurant De Nieuwe Winkel, a two-Michelin-star kitchen in the Netherlands, before coming home to open Apprentice Cafe in Calgary.

The focaccia recipe came back with him. The discipline — the kind that means you can't miss a delivery — came from a decade running engineering projects on schedule. You get both, every weekday morning.

Rein with Massimo Bottura at Franceschetta58, Modena
With Massimo Bottura · Franceschetta58, Modena · 2022
Trained in Italy
Franceschetta58, Modena · 2022
Trained in Netherlands
De Nieuwe Winkel · 2★ Michelin
Engineer by Trade
Petroleum engineer, Alberta
Operated by
Apprentice Cafe, Calgary
What people are saying

Same kitchen, same focaccia — and a 4.9-star track record on Google.

★★★★★
4.9
410+ Google reviews for Apprentice Cafe — the kitchen behind YYC Breakfast Drop.
"Easily the best focaccia I've tasted."
— Marathon Mouth, "Apprentice Cafe: Calgary's Best Focaccia"
★★★★★
"Probably the best breakfast sandwich I've ever eaten, and also huge and filling. The focaccia bread is so fluffy and delicious."
— Hailey T. · Google Local Guide · 3 months ago
★★★★★
"The quality of the food is top tier. Consistency is everything, and they never disappoint."
— Katia R. · Google Local Guide · 1 month ago
★★★★★
"The focaccia sandwich was absolutely delicious. Insane how good it was."
— Ar Xk · Google Local Guide · 1 month ago

Reviews from Apprentice Cafe — the kitchen that bakes every YYC Breakfast Drop sandwich.

Try it first

A free breakfast for up to 10 of your team.

No pitch, no contract, no follow-up unless you want one. We drop off real product so you can decide if it's a fit. Email to book — pick a Tuesday or Wednesday next week.

Email Rein →

or copy: hello@yycbreakfastdrop.ca

Common questions

The short answers.

What if we want to pause for a week?
Just email Rein by 12pm the day before. No fees, no contract clauses. The whole point is making your life easier, not adding obligations.
Can you handle allergies?
We can provide a full ingredient list and the kitchen allergens. We're not a custom-allergen kitchen — if someone has a severe allergy, we recommend they bring their own.
How do we pay?
One monthly invoice, e-transfer or credit card, net-15. We send you a daily count for full transparency.
Can you also do lunch, coffee, or afternoon snacks?
Just breakfast for now — keeping things simple is part of why we can deliver consistently. If breakfast goes well, we can talk about adding lunch later.
What's the minimum order?
15 sandwiches per delivery. Most of our offices fall in the 20-30 range. We can scale a single delivery up to about 80 with a day's notice.